Lunch -
Tuesday to
Friday inclusive from 11.30am
and
Dinner -
Tuesday to Saturday inclusive from 6pm
For small weddings, breakfast
meetings or other
functions Please phone to discuss details
Finalist - Ballarat Business CGU
Awards 2007
Traditional cuisine and service
Personally designed menus for private &
corporate functions and daytime weddings
with seating for 40 guests
Relax
in the ambience of Harry Limes, whether sitting down
for a quiet drink or a fine meal with friends, we
cater for everyone.
The
cuisine is Australian/ Mediterranean, loosely
interpreted as cosmopolitan dishes. Most of the
ingredients used are grown locally and have been
carefully teamed with our wine list.
From risotto made the traditional way, with only two
ingredients, to pasta topped with grano padano
imported from Italy, the dishes are simple, yet
sumptuous. Cooking techniques are innovative but
traditional andare treated differently fromanywhere else in Ballarat.
The desserts, which are made daily, are just as
indulgent as the decor and main meals.
Even the coffee is made with the finest ingredients
- only Del Zotti coffee is used in the Italian
tradition.
Private functions, weddings, corporate dinners
and conferences
Seating for 50 people
Local fresh produce
Local wines
Fish according to menu selection
Open for light lunches, salads and selection of
sweets
Vegetarian dishes available, special dietary
needs catered for
Car parking at the rear of restaurant
Harry
Limes Restaurant is named after the main
character in The Third Man, a movie which
exemplified
the attention to detail which the staff
practice at the restaurant.
