Relax in the ambience of Harry Limes, whether sitting down for a quiet drink or a fine meal with friends, we cater for everyone.

The cuisine is Australian/ Mediterranean, loosely interpreted as cosmopolitan dishes. Most of the ingredients used are grown locally and have been carefully teamed with our wine list.

From risotto made the traditional way, with only two ingredients, to pasta topped with grano padano imported from Italy, the dishes are simple, yet sumptuous. Cooking techniques are innovative but traditional and are treated differently from anywhere else in Ballarat.

The desserts, which are made daily, are just as indulgent as the decor and main meals.

Even the coffee is made with the finest ingredients - only Del Zotti coffee is used in the Italian tradition.

View our Current Dinner Menu

Features:

• Open for Brunch Tues - Sat
• Blackboard Lunch Specials - $10.50 ( 10 choices) Tues - Sat
• Fully licensed, BYO wine
only
• Private functions, weddings, corporate dinners and conferences
• Seating for 40 people
• Local fresh produce
• Local wines
• Fish according to menu selection
• Open for light lunches, salads and selection of sweets
• Vegetarian dishes available, special dietary needs catered for
• Car parking at the rear of restaurant

Harry Limes Restaurant was is named after the main character in The Third Man, a movie which exemplified the attention to detail which the staff practise at the restaurant.

Harry Limes is a casual elegant dining place with the benefits of great food, inviting decor and good company.

Bookings : (03) 5331 2044
Email: jackmcmahon@aapt.net.au